FLOUR (the recipe book!!!)

ohmygoodnessohmygoodness!

Boy oh boy did I hear the BEST news ever while driving home from work today. I was just informed (courtesy of NPR, my new go-to radio station) that the owner of FLOUR (THE BEST BAKERY in the ENTIRE WORLD), Joanne Chang, has just written and published a new cookbook.

Best news of your life, right?? Right??!

You must click here to read the interview with the author AND get a tasty recipe for savory cheddar scallion scones. Oh my.

Flour, located in the South End (and also Fort Point and Central Square) will please your taste buds like no other. They have incredibly delicious desserts/breakfast treats and make a mean BLT (my favorite!). If you live in Boston and you have not been, GO! Then you can buy the recipe book and make their famous banana bread every day if you please. Which is probably what I am going to do.

YAY!