Yummy Pizza

Lauren made these SUPER yummy pizzas for dinner tonight. They tasted so good, and they're good for you too! She found the recipe in this month's Women's Health. Tasty, tasty.

Individual Pizzas with Gruyere, Caramelized Onions, and Apples

Hands-on Time: 10 Minutes
Total Time: 30 Minutes

4 tsp extra-virgin olive oil
2 medium onions, halved and thinly sliced
2 medium red apples, halved, cored, and thinly sliced
2 cans (15 oz each) white beans, drained and rinsed
2 Tbsp fresh lemon juice
1/2 tsp salt
1/4 tsp dried rosemary, crumbled
4 whole-wheat tortillas (8-inch)
2 cups shredded reduced-fat Gruyere cheese (8 oz)
1/4 cup chopped pecans

Directions:

1. Heat oven to 450°F.

2. In a large skillet, warm 2 teaspoons oil over medium heat. Add onions and toss to coat. Add 3/4 cup water, bring to a boil, and cook 5 minutes longer.

3. Add apple slices and cook until apples are crisp-tender, onions are golden, and liquid has evaporated, 7 to 10 minutes.

4. Meanwhile, in a medium bowl, mash beans with remaining 2 teaspoons oil, lemon juice, salt, rosemary, and 3 tablespoons water.

5. Place tortillas on 2 large baking sheets. Spread beans evenly over tortillas. Top with the onion-apple mixture, cheese, and pecans.

6. Bake about 5 minutes, until pizzas are piping hot and cheese has melted. Serve hot.

Makes 4 pizzas.